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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20170907T170000Z
DTEND:20170907T190000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Food Safety & Preventative Maintanence Practices for Commercial Kitchens
DESCRIPTION:Presented by the Oceanside Chamber of Commerce in Partnership with SDG&E's Innovation Center\n\nAn Ounce of Prevention...\n\nFood Safety is always top of mind when you are operating a commercial foodservice establishment. FSTC is teaming up with Abraham Wilson\, AKA Mr. Food Safety to discuss the important role that preventative maintenance plays in food safety. FSTC's Denis Livchak will talk about the importance of maintaining cooking equipment\, refrigeration\, ice machines and water heating in relation to food safety.\n\nIts going to be an information filled seminar that will have you walking away with tips and tricks to help you keep your food safe!\n\nAttendees will learn:\n\n  Basic food safety essentials.\n\n  The best locations for refrigeration.\n\n  Hot water temperature requirements.\n\n  The best method for thawing frozen food items.\n\n  Preventative maintenance practices to keep your refrigeration food safe.\n\nThis class is eligible for continuing education units from the Foodservice Consultants Society International (FCSI).
X-ALT-DESC;FMTTYPE=text/html:<p><span style="font-size:14px"><span style="font-family:Arial\,Helvetica\,sans-serif"><strong>Presented by the Oceanside Chamber of <span style="font-size:16px\;">Commerce in Partnership with&nbsp\;SDG&amp\;E&#39\;s Innovation Center</span><br />\nAn Ounce of Prevention...</strong><br />\nFood Safety is always top of mind when you are operating a commercial foodservice establishment. FSTC is teaming up with Abraham Wilson\, AKA Mr. Food Safety to discuss the important role that preventative maintenance plays in food safety. FSTC&#39\;s Denis Livchak will talk about the importance of maintaining cooking equipment\, refrigeration\, ice machines and water heating in relation to food safety.</span></span></p>\n\n<p><span style="font-size:14px"><span style="font-family:Arial\,Helvetica\,sans-serif">Its going to be an information filled seminar that will have you walking away with tips and tricks to help you keep your food safe!</span></span></p>\n\n<p><span style="font-size:14px"><span style="font-family:Arial\,Helvetica\,sans-serif"><strong>Attendees will learn:</strong><br />\n&bull\; Basic food safety essentials.<br />\n&bull\; The best locations for refrigeration.<br />\n&bull\; Hot water temperature requirements.<br />\n&bull\; The best method for thawing frozen food items.<br />\n&bull\; Preventative maintenance practices to keep your refrigeration food safe.</span></span></p>\n\n<p><span style="font-size:14px"><span style="font-family:Arial\,Helvetica\,sans-serif">This class is eligible for continuing education units from the Foodservice Consultants Society International (FCSI). </span></span></p>\n
LOCATION:Oceanside Chamber of Commerce 928 North Coast Highway\, Oceanside
UID:e.493.16999
SEQUENCE:3
DTSTAMP:20260503T190326Z
URL:https://business.vistachamber.org/events/details/food-safety-preventative-maintanence-practices-for-commercial-kitchens-16999
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