Do you love to snack on pickled fruits and veggies, but hate spending $10 at the grocery store every time you have a craving? Join us at the TERI Campus of Life for a Pickling Class with KISMET Vinegars, the first in our new “Cook. Cultivate. Create.” series and learn how to preserve and pickle ANY fruits and vegetables that are hanging out in your fridge! Instructor Chelsea Enright will show students how to make three different pickles during this two-hour session. Space is limited so sign up today by visiting https://teripicklingclass.eventbrite.com!