Bilingual Head Chef (English/Spanish)

Wildwood Crossing, now Rancho El Agave- is a renowned restaurant specializing in Mexican American cuisine, catering to a diverse clientele with a majority of Spanish-speaking customers. We are committed to delivering authentic flavors and exceptional dining experiences, and we are seeking a talented Head Chef to lead our kitchen team.

Position Overview:
We are looking for an experienced and passionate Head Chef who is fluent in both English and Spanish to join our team. The ideal candidate will have a minimum of two years of culinary experience, with a focus on Mexican American cuisine. Whether you are seeking part-time or full-time employment, if you are dedicated to creating delicious dishes and providing excellent service, we want to hear from you.

Responsibilities:

• Lead and oversee all aspects of kitchen operations, including menu development, food preparation, and presentation.
• Ensure the quality and consistency of dishes by adhering to established recipes and standards.
• Train, mentor, and supervise kitchen staff to maintain a high level of performance and professionalism.
• Manage inventory, ordering, and stock control to minimize waste and optimize cost efficiency.
• Monitor food safety and sanitation practices to maintain a clean and safe working environment.
• Collaborate with management to develop seasonal menus, specials, and promotions.
• Stay updated on culinary trends and techniques to continuously improve menu offerings.

Requirements:

• Fluent in both English and Spanish.
• Minimum of 2 years of culinary experience, with a focus on Mexican American cuisine.
• Proven track record of leadership and kitchen management skills.
• Strong knowledge of ingredients, flavors, and cooking techniques relevant to Mexican American cuisine.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Excellent communication and interpersonal skills.
• Attention to detail and a passion for delivering high-quality food and service.
• Flexible schedule, including availability for evenings, weekends, and holidays.

If you are a skilled chef with a passion for Mexican American cuisine and the ability to lead a diverse team, we want to hear from you!